Touchdown vegan Superbowl

So happy to report that my cajun empanadas were just the good luck charm that the Saints needed to win the Superbowl yesterday. My (non-vegan)friends and I have a superbowl party each year. They know they can count on me for a few vegan options and this is this years fare.

Above are the Geaux Saints Sweet Potato Maque Choux Empanadas (which came with a mango Chimmichuri).  Check out the recipe links to make them at home!

Next is the Annual Stadium cake made from My Sweet Vegan’s Lemon Lime Sunshine Bundt recipe and my stadium mold.

And this is the grid of guac. It’s a whole bunch of big beautiful Haas Avocados, mixed with pico de gallo, lime, salt and pepper and the yardlines measured out in Vegan Cream Cheese.

Watch as Matt takes the delicious empanadas home from the party.