We are happy to cater your next event. Order in bulk or recieve our full service pampering.

We are currently working to bring you more pictures. You may also check out Radicaleats.blogspot.com

For a Casual Lunch:

Giant Muffaletta Sandwich

Grilled Vegetable Wraps

Vietnamese Tofu Sandwich

Black Bean Falafel Wraps

Cilantro Pesto with Brown Rice Spaghetti

Southwestern Cabbage Slaw

German Potato Salad

Chipotle Black Bean Dip with baked Tortillas

Crudite Platter with Cilantro Pecan pesto

For an Elegant Seasonal Main Course:

 
Rotolo of Butternut Squash, and Pine Nut Cheese on a bed of Kale with Roasted 
Tomatoes and Fried Sage (A Rotolo is like a lasagna but it's rolled up and sliced 
so that it looks like a spiral on the plate.)

 
Sesame Mince and Cabbage Crepes with Coconut Lemongrass Sauce (The Mince is made 
with Mushrooms, Walnuts and Dry Spice Minced Tofu and tastes like Asian minced 
pork)

 
Roasted Puff Pasty Pockets with Roasted Local Eggplant, Tomatoes, Onions and Olives. 
 
Medley of Stuffed Vegetables This would be a medley of vegetable (Bell Peppers, 
Eggplant, Tomatoes and Poblano Peppers) all stuffed with our tasty Piccadillo 
of Vegetables and Brown Rice and served with a simple but refined Marinara.

Passed Hors D'Ourves:

Deviled Potatoes with Sour Creem and Beluga Lentil Caviar

Sweet Potato and Onion Empanadas with herbed Chimichurri

Artichoke and lemon Caper Crostini

Balsamic Watermelon and Tomato Skewer with Shaved Horseradish

Watermelon Gazpacho Cucumber Cups garnished with Olive Salad.
Fresh Sage Corn Cakes with Tomato Relish

Panzanella Skewers (Olive, Tomato, Basil, Garlic Oil, crusty French Bread)

Wild Mushroom Phillo Cigars with Creamed Tarragon

Choc-potle Brownie bites (spicy chocolate brownie with chocolate Ganach topping)

Tres Leches bites with seasonal fruit