Comments for Radical Eats Houston vegetarian Mexican restaurant and vegan catering

Comment on Now hiring a radical line chef – we want YOU! by Kenny Rehorst

Kenny Rehorst — Tue, 07 Feb 2012 07:15:59 +0000

Noticed the ad was dated, but I’m interested in any kitchen position. Thanks!

Comment on Radical new hours and Sunday vegan brunch!!!! by TJ

TJ — Thu, 26 Jan 2012 14:08:02 +0000

Does your Houston Sunday brunch include all of your menu items?

Comment on Vegan shepherd’s pie by Dennis Vail

Dennis Vail — Thu, 12 Jan 2012 17:07:55 +0000

Would like to have a detailed recipe. Thanks.

Comment on Vegan pozole rojo – fun with hominy by Staci

Staci — Fri, 06 Jan 2012 15:00:55 +0000

yes! Sorry for the delay!

Comment on Vegan pozole rojo – fun with hominy by Amanda Martinez Petrie

Amanda Martinez Petrie — Sat, 17 Dec 2011 22:42:33 +0000

I am Mexican and found none of this offensive but very informative. Mexican Indians are considered native Americans because they were native to all of the Americas. There weren’t border lines and many native Americans traveled throughout what we now know as Canada, the united states and Mexico freely. I have always respected Staci for the respect she shows our food and culture. I know we don’t like it when other cultures try to represent ours, but radical eats does a DAMN good job. The indigenous foods of the Mexican people were almost completely Vegan until the Spanish settled and introduced cattle and poultry.

Comment on Now hiring a radical line chef – we want YOU! by Amanda Martinez Petrie

Amanda Martinez Petrie — Sat, 17 Dec 2011 22:30:25 +0000

I know this us old, but if you ever need an extra hand, I’m available! Email me anytime!

Comment on Vegan pozole rojo – fun with hominy by Andrea

Andrea — Tue, 13 Dec 2011 03:09:49 +0000

Avocado leaves don’t seem to be available in my vicinity and I don’t know anyone with a tree. Will fresh bay leaves work?

Comment on Vegan pozole rojo – fun with hominy by Jesse

Jesse — Thu, 24 Nov 2011 09:20:48 +0000

this recipe sounded UH-MAZING!! I am incredibly tempted to try and make this myself! Side note: I do not cook, like AT ALL. I cannot wait to come out to your restaurant and see what y’all have soon!

Comment on Radical new hours and Sunday vegan brunch!!!! by restaurants in durant ok

restaurants in durant ok — Tue, 04 Oct 2011 00:31:47 +0000

Hi There Radicaleats,
In addition to your post I was wondering, Not all weddings have to cost an arm and a leg. For the budget conscious couple, there are cheap wedding venues available which can save a ton of money that can be put to better use elsewhere. Usually the wedding venue is one of the biggest expenses so by cutting down this cost, it’s much easier to stay within budget.
Good Job!

Comment on Vegan pozole rojo – fun with hominy by Staci

Staci — Thu, 18 Aug 2011 21:52:00 +0000

Hi Nina, Didn’t mean to offend. I do think of Mexicans as Native Americans because they were here first. I was reminded of Pozole after buying a book from the Museum of the Americas in DC. It includes recipes from all of the Americas.