Radical Eats vegetarian restaurant menu
Starters
| K-So $5.50
Vegan Queso made with tapioca cheese (Daiya) Sour Cream (Tofutti) Soy Creamer (silk) & Red Bell Pepper
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Guacamole $5.50
Avocado, Lime, Pico de Gallo Sea Salt, Chips
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Raw Guac. $7.50
Guacamole , Raw Vegetables, Purple Haze
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| Poppers $5.50 (3)
$7.50 (5) Fried Jalapeno Poppers with Vegan Cream Cheese and two Dipping sauces
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Flautas $6.50(3)
Flute Shaped Fried Tacos served with Pico, Vegan Sour Cream and Hilda Sauce
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Quesadilla $7.50
Stuffed with Spinach, mushroom, Vegan Cheese or Veg of the Day
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Tacos and more
| Pupusa $6 alone
$8 R&B Flat stuffed Tamale with Purple Haze Slaw and Pico de Gallo
Torta $7 Slow Dough Bread, Refried Beans, Cream Cheese, Avo- cado, Lettuce, Tomato, Mushroom
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Fried Avocado Tacos
$4.25 each $7.75 single r&B $9.50 Double R&B
Homemade tortillas, Fried Avocados, Purple Haze slaw and Smoky rooster Sauce |
Tacos
$6.00 single r&B $7.50 Double R&B
refried Beans in a Corn tortilla and Your Choice of two more Fillings: Mush- rooms, Greens, Picadillo, Avocado or Seasonal Veg.
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Corn Husk tamales
$3 each $5 pair $5.50 Single, r&b $7.50 Double, r&b
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Black Mollys Chipotle Black Bean Filling Chayote Chipotle Masa
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Green Tamales Corn and Onion Filling Spinach and Zucchini Masa
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Red Breakfast Scrambled Mgas Filling Tomato Sage Filling |
Orange You glad I didn’t say Tamale Usually pumpkin, sweet potato or Butternut Squash in a sweet mash |
Chocolate Or Fruit Chocolate with Chocolate Chips Fruit Changes seasonally
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We will smother your tamale for .75 extra but it will take longer
Naca Tamale
$7 alone $8 with r&b
Seasonal Tamale Served cooked in banana leaf with Sauce
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Sides |
Drinks
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| Purple Haze $4.00
Side Fried Avocado $2.50 Rice or Beans $3.00 Salad $3.00
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Aguas Fresca $3.50
Lemonade/Limeade $2.50 Tea/ Coffee $2.00
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Postres
Arroz Con Leche de Coco 5.50
Brown Betty 6.50
Specials
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Enchilada of the day |
Blue Plate Special |
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Tuesday Tex Mex Enchilada $7 .50 single $9.50 Double Picadillo Filling Topped with Red Chili Gravy and K-So |
Tuesday Macrobiotic Plate 9.75 Chef ‘s Inspired seasonal vegetable dish |
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Wednesday Verde Enchilada $7 .50 single $9.50 Double Filled with Seasonal Greens and Topped with Tomatillo sauce |
Wednesday Layered Casserole 8.00 Changes weekly based on the season. |
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Thursday Mushroom Enchilada $7 .50 single $9.50 Double Mushroom and Onion Filling Sauce made with Seasonal Nuts |
Thursday Chili Relleno 9.00 Seasonal chilis, with Various Fillings, served with Rice and Beans
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Friday Mole $8 .50 single $10.50 Double Seasonal Homemade Mole Sauce, Squash Filling |
Friday Fajitas 10.00 Seasonal Mushroom and Vegetable Fajitas Served with Pico, Sour Cream, Guacamole and R& B
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