Hearty cold buffet sample menu

Salads

Pad Thai Salad with peanuts and green beans

Nicoise Salad with tarragon dijon dressing

Italian Two Bean Salad with Organic Spinach

Tahini Marinated Local Mushroom Salad

Carribean Sweet Potato Salad with Currents

Panzanella with tomatoes olives and basil

Celerac, Apple and Broccoli Stem Salad

Sandwiches and Wraps

Vietnamese Ban Mi with Lemongrass Tofu

Spinach Onion and Corn Quesadillas

Grilled Vegetable Wrap with Organic Hummus

Louisiana Muffaletta on Sourdough with Olives

Sweet Potato, Mushroom and Jalapeno Jack Wrap

Cold Appetizers

Deviled Potatoes with French Lentil Caviar

Artichoke Bruscetta on Crusty French Bread

Watermelon Gazpacho in Cucumber Cups

Spanish Banderillo Skewers

Dessert

Assorted Cookies and Cupcakes